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KITCHEN OPENING TIMES

Monday & Tuesday closed

Wednesday 12pm - 2pm & 5.30pm - 7.45pm

Thursday - Saturday 12pm - 2pm & 6pm - 8pm

Sunday (Roasts and deserts only) 12pm - 2.30pm

Please see blackboard for daily specials.

Current menu

 

BAR OPENING TIMES

Our bar is open seven days a week

 11:00am-11:00pm.

 

Our prices are very competitive.

We always have HARVEY'S BEST BITTER and a GUEST ALE on draught.

 

 

                                                      REAL ALES

Our regular real ale is Harvey's Sussex Bitter. 4% by volume

This locally brewed ale is always in demand. It's an award winning blend of four local hops that create a distinctive and refreshing full bodied flavour.

 

Our aim is to stock one guest ale, subject to availability.

Why not come in and see what's available today?

 

 

Current guest ale:

Harvey's - Old Ale. 4.3% by volume. 

Their signature Autumn & Winter brew. Award winning (even as "World's Best Mild" at the 2015 World Beer Awards), rich and dark, soft and full bodied with hints of dried fruit and dates.

 

Coming soon:

Hammerpot - Brighton Belle. 4.6% by volume.

A premium Sussex golden to pale amber, American pale ale. Fresh floral hop notes, spicy orange, crisp grapefruit with a hint of caramel.

 

 

In the future, for your enjoyment:

More fantastic real ales - all to be confirmed.

The bar board will also show future anticipated ales and strengths.

   YOU ARE WELCOME TO RECOMMEND A GUEST ALE AND WE WILL SEE IF OUR SUPPLIER CAN ACCCOMMODATE YOUR REQUEST.

                

 

 GIN IS IN!

 

As well as our usual range, we have introduced some speciality gin's.

 

CURRENTLY STOCKING:

 

Blackdown - Sussex dry. 37.5% by volume.

Distilled within the South Downs National Park, a clear and bright gin, the predominant notes are juniper, coriander, citrus and silver birch, giving a smooth, refined and slightly sweet palate. 

 

Edgerton Original Pink. 43.0% by volume.

Selling fast. it has an aroma of ripe fruity notes with underlying hints of juniper.

 

Hendrick's. 41.4% by volume.

As well as the usual juniper infusion, this also uses Bulgarian rose and cucumber for extra flavour plus elderflower, orange peel, caraway and chamomile to create a unique gin taste.

 

Brighton - Sussex dry. 40.0% by volume.

Made in a tiny pub basement in Hove, using juniper, coriander and citrus peel plus milk thistle to give it a creamy herbal character.

Smooth enough to be sipped neat over ice, within the classic G&T mixed with a good quality tonic and a slice of orange or the base for a Martini.

 

Anno - Sloe Gin. 29.0% by volume.

A rich, nutty & tantalising infusion using handpicked sloes mixed with Anno's Kent dry gin. Designed to be drunk neat, with lemonade or ginger beer or why not create a "Sloe Royale" with your favourite Prosecco!

 

Seven Sisters Gin – 41.7% by volume.

From the Rathfinny Wine Estate at Alfriston, East Sussex – just a few minutes from the club, this is hand-crafted from a blend of grain spirit & the estate’s own 'Rebęche' (the third pressing of grapes), smooth & supple with warm tangy citrus & liquorice.

 

Copper Rivet’s – Dockyard Gin – 41.2% by volume.

Distilled at Chatham Dockyard, Kent, with botanicals including Italian juniper berries, locally sourced elderflower, Bulgarian coriander seeds, Spanish orange peel, Guatamalan green cardamom, European Angelica & Orris roots and using Kentish chalk filtered water, this is an updated take on traditional naval gins.

A dry citrus floral top note followed by sweet & spicy and a refreshing aftertaste.